Rose petal confit, also known as rose petal jam, is a sweet and fragrant syrup…
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- Bread
- Canning & Preserving
- Extracts & Tinctures
- Homemade Liqueurs
- Homemade Syrups
- Oil & Vinegar
- Sauces & Spreads
- Sweets
From the Kitchen
This collection of articles features homemade kitchen projects such as canning, preserving, and making syrups, extracts, and tinctures. Our guides provide detailed instructions, tips, and creative ideas for each project, along with suggestions for using the homemade items in culinary applications. Whether you want to enhance the flavor of your meals, create a personalized gift, or experience the satisfaction of making something from scratch, these guides have everything you need to get started.
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How to Make Chive Blossom Vinegar
by Anne onLooking to add some extra flavor to your meals? Try making your own chive blossom…
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Homemade Dandelion Jelly
by Anne onLooking for a unique and flavorful jelly recipe? Try making homemade dandelion jelly! This sweet…
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Homemade Canned Cranberry Sauce
by Anne onGet ready to impress your guests with homemade canned cranberry sauce! This recipe combines the…
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Homemade Cinnamon Extract
by Anne onHomemade cinnamon extract is a simple and cost-effective way to add warmth and spice to…
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Homemade Vanilla Extract
by Anne onDiscover the rich and complex flavor of homemade vanilla extract with our step-by-step guide. Elevate…
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Homemade Pumpkin Spice Syrup
by Anne onIndulge in the flavors of fall with our homemade pumpkin spice syrup! Our easy-to-follow recipe…
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How to Make Homemade Coffee Liqueur
by Anne onIndulge in the rich and delicious taste of homemade coffee liqueur with this simple and…
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